Pretzel Salad
Source: I think my cousin Jill...
I love this salad, although Dustin tells me it's not a salad - it's a dessert! For whatever occasion, you can call it what you want, it is delicious! :)
2 cups crushed pretzels
3 tbsp sugar
3/4 cup melted butter
Mix then press into 9x13 pan and bake at 350° for five minutes, allow to cool.
1 cup sugar
1 8 oz cream cheese, softened
1 small can drained crushed pineapple
1 8 oz container cool whip
Mix then pour over pretzel crust.
2 3oz packages raspberry jello
2 cups hot water
1 16 oz bag frozen raspberries
Mix together in separate bowl and put in the fridge. Once it's in a gel stage, pour over cream cheese layer. Chill in fridge 1-2 hours. Enjoy! It is totally a salad ;)
