Quick & Easy Pumpkin Spice Cookies
Source: My mom
Picture issues, try to upload soon....
1 Spike Cake Mix
1 15oz can pumpkin
It only takes these two ingredients, do not add anything more to it. Mix together then bake for 20 min at 350*
You can enjoy them how they are or you can frost them with cream frosting, mmm.... delicious!
Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
Quick & Easy Pumpkin Spice Chocolate Chip Cookies
Quick & Easy Pumpkin Spice Chocolate Chip Cookies
Source: My mom
Picture issues, try to get it to upload soon...
1 Spike Cake Mix
1 15oz can pumpkin
1 10 oz Bag Mini Semi-Sweet Chocolate Chip Cookies
Mix the 3 ingredients together then bake for 20 min at 350*
Source: My mom
Picture issues, try to get it to upload soon...
1 Spike Cake Mix
1 15oz can pumpkin
1 10 oz Bag Mini Semi-Sweet Chocolate Chip Cookies
Mix the 3 ingredients together then bake for 20 min at 350*
Pretzel Salad
Pretzel Salad
Source: I think my cousin Jill...
I love this salad, although Dustin tells me it's not a salad - it's a dessert! For whatever occasion, you can call it what you want, it is delicious! :)
2 cups crushed pretzels
3 tbsp sugar
3/4 cup melted butter
Mix then press into 9x13 pan and bake at 350° for five minutes, allow to cool.
1 cup sugar
1 8 oz cream cheese, softened
1 small can drained crushed pineapple
1 8 oz container cool whip
Mix then pour over pretzel crust.
2 3oz packages raspberry jello
2 cups hot water
1 16 oz bag frozen raspberries
Mix together in separate bowl and put in the fridge. Once it's in a gel stage, pour over cream cheese layer. Chill in fridge 1-2 hours. Enjoy! It is totally a salad ;)
Source: I think my cousin Jill...
I love this salad, although Dustin tells me it's not a salad - it's a dessert! For whatever occasion, you can call it what you want, it is delicious! :)
2 cups crushed pretzels
3 tbsp sugar
3/4 cup melted butter
Mix then press into 9x13 pan and bake at 350° for five minutes, allow to cool.
1 cup sugar
1 8 oz cream cheese, softened
1 small can drained crushed pineapple
1 8 oz container cool whip
Mix then pour over pretzel crust.
2 3oz packages raspberry jello
2 cups hot water
1 16 oz bag frozen raspberries
Mix together in separate bowl and put in the fridge. Once it's in a gel stage, pour over cream cheese layer. Chill in fridge 1-2 hours. Enjoy! It is totally a salad ;)
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